Eusebio Navarro III
McAllen,TX
Summary
At Stripes, I excelled as a Cook, showcasing strong multitasking abilities and a commitment to safety and quality in food preparation. My expertise in cooking and sanitation, coupled with exceptional customer service, significantly enhanced dining experiences. I adeptly managed inventory, reducing food waste, and consistently delivered high-quality, visually appealing dishes, demonstrating both hard and soft skills.
Armed Security Officer:
Developed essential security skills in high-stakes environment, including risk assessment and conflict management. Proven ability to maintain safe and secure setting while managing multiple tasks efficiently. Looking to transition into new field where these transferrable skills can be utilized to ensure safety and effectiveness.
Security professional with commitment to maintaining high standards and delivering results. Proven ability to manage security operations, respond to emergencies, and ensure safety of personnel and property. Known for strong team collaboration, adaptability to changing needs, and reliability in all situations.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Cook
Stripes
02.2016 - 10.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
Landscaper
Self-employeed
01.2024 - Current
- Maintained grounds by trimming, weeding, and general clean-up.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Performed seasonal maintenance tasks such as pruning, aeration, fertilization, and mulching to promote plant health and longevity.
- Enhanced customer satisfaction by providing high-quality landscaping services and maintaining clear communication throughout the project.
- Maintained safe working environments by adhering to safety protocols and conducting regular equipment inspections.
- Constructed hardscape elements like patios, walkways, retaining walls, outdoor kitchens, fire pits, water features for enhanced functionality of outdoor spaces.
- Resolved client concerns promptly by addressing issues professionally and offering viable solutions.
- Provided exceptional customer service during consultations to assess property needs accurately and recommend suitable landscaping solutions.
Education
High School Diploma -
Stratford Career Institute
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Strong attention to safe food handling procedures
- Sanitation
- Supply restocking
- Surface cleaning
- Food presentation
- Kitchen equipment operation and maintenance
- Grilling
- Public safety
- Body armor usage
- Report writing
- Guest relations
- Surveillance monitoring
- Crowd control
- Facility protection
- Perimeter security
- Security equipment operation
Accomplishments
- Level II & Level III Security License.
- License to Carry a Fire Arm.
Certification
Level II & Level III Security License
License to carry a Fire Arm.
Languages
English
Spanish
Native or Bilingual
Timeline
Landscaper
Self-employeed
01.2024 - Current
Cook
Stripes
02.2016 - 10.2017
High School Diploma -
Stratford Career Institute