Eva Alejo
Greenwood,IN
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Reliable college student who brings attention to detail and time management abilities to successfully multitask in fast-paced environments. Focused worker assists fellow employees in completing tasks.
Overview
1
1
year of professional experience
Work History
Front of House Team Member
Culver's Restaurant
02.2023 - Current
- Established welcoming atmosphere by greeting each guest warmly.
- Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
- Helped guests at tables when in need of assistance.
- Trained new staff in front-of-house procedures, customer relations, and cleaning.
- Assisted servers with delivering food, filling beverages, and retrieving items for guests.
- Processed customer payments and balanced cash drawers.
- Utilized POS system to receive and process food and beverage orders.
- Demonstrated knowledge of menu items and corresponding ingredients.
- Greeted customers and answered inquiries regarding menu items and specials.
- Kept register accurate through correct billing, payment processing, and cash management practices.
Volunteer
Wonderroad
06.2023 - 06.2023
- Assisted with special events and programs.
- Used strong interpersonal communication skills to convey information to others.
- Communicated with staff members to stay informed about volunteer opportunities and events.
- Participated in volunteer orientations and training sessions to learn about organizational changes and mission updates.
Pastry Assistant
Our Table
11.2022 - 01.2023
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Scaled out and mixed ingredients according to recipes and procedures.
- Changed and sanitized cutting boards, benches and surfaces to avoid cross-contamination.
- Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
Education
Associate of Arts - Baking And Pastry Arts
Ivy Tech Community College of Indiana
Indianapolis, IN05.2024
Skills
- Team Collaboration
- Supply Stocking
- Monetary Transactions
- Health Code Requirements
- Billing and Payment Processing
- Customer Engagement
- Guest Satisfaction
- Maintaining Clean Work Areas
Additional Information
- Graduated High School with Honors Diploma
- Competed in Baking Competitions during High School
Timeline
Volunteer
Wonderroad
06.2023 - 06.2023
Front of House Team Member
Culver's Restaurant
02.2023 - Current
Pastry Assistant
Our Table
11.2022 - 01.2023
Associate of Arts - Baking And Pastry Arts
Ivy Tech Community College of Indiana
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