Eva Eoff

• Managed social media accounts, resulting in increased followers and engagement rates.
• Participated in brainstorming sessions for creative campaign ideation and strategy development discussions.
• Engaged in photography and graphic design.
• Participate in weekly staff meetings and contribute ideas for upcoming events planning.

Assistant Manager responsibilities:

• Improved customer satisfaction by addressing and resolving complaints promptly.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Ensured compliance with health department regulations by maintaining a clean and safe dining environment.
• Identified team weak points and implemented corrective actions to resolve concerns.
• Supervised all areas of restaurant to keep it clean and well-maintained.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.
• Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
• Developed strong working relationships with staff, fostering a positive work environment.
• Scheduled weekly staff shifts
• Provided training for new hires

• Operated cash register for cash and credit cards accurately
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from customers
• Collaborated with team members to ensure optimal efficiency during peak dining hours.
• Increased repeat business through friendly interactions and prompt resolution of customer inquiries.
• Assisted in menu knowledge training for new employees, contributing to improved team performance.
• Performed end-of-shift duties such as cleaning cashier stations, counting cash drawers, restocking supplies as needed.
• Reduced wait times by quickly completing customer orders and coordinating with kitchen staff for timely food preparation.