EVA FISHER

• Worked as a signed model with photographers and different brands
• Secured repeat bookings through outstanding professionalism and versatility.
• Promoted products and services by posing for commercials, live shows, and photo shoots.
• Maintained a strong social media presence to promote brands effectively, gaining thousands of followers and increasing engagement.
• Performed well under pressure in fast-paced environments like runway shows or photoshoots ensuring timely project completion.
• Capitalized on trending subjects to create content that got measurable traction and attention
• Grew social media following to large numbers in a short time span
• Relatable brands reached out to promote and model their fashion designs and products
• Create engaging and visually appealing content for social media platforms.

Fine Dining and Banquet Server, Roycroft Inn

• Delivered exceptional service in both fine dining and banquet settings, enhancing guest experiences through attentive and personalized service.
• Cultivated advanced communication skills and efficiency in a high-pressure environment, contributing to seamless operations.
• Played key roles in planning, setting up, and breaking down large events, ensuring all aspects were executed to high standards.
• Provided exemplary customer service at weddings, banquets, and various events, consistently exceeding guest expectations.
• Fostered a warm and inviting atmosphere, enhancing guest satisfaction and comfort.
• Maintained meticulous attention to detail in table settings and dining area preparations, contributing to a polished and professional presentation.
• Enhanced customer satisfaction by providing exceptional fine dining service and anticipating guests'' needs.
• Trained new servers on fine dining etiquette and company standards, improving overall team performance.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.

• Assisted Fifth Element Soul with planning and organizing weekly events and larger events with booked musical guests
• Collaborate with other dance facilitators to develop and implement new dance workshops and programs that cater to a diverse range of participants, ensuring a dynamic and engaging experience for all
• Develop and implement innovative dance routines to engage and entertain event attendees, ensuring a memorable experience
• Coordinate and lead dance workshops for corporate team-building events, focusing on fostering collaboration, communication, and creativity.
• Facilitated networking opportunities among attendees, fostering connections that led to new collaborations and partnerships.
• Enhanced attendee engagement by designing interactive event programs and activities.
• Utilized social media to promote events and increase attendance.

• Worked for an independent contractor and digital designer on project management and virtual assistant tasks
• Handled invoicing, scheduling, and communications with clients
• Manage and organize project documentation, including contracts, proposals, and project plans
• Conduct research and gather information to support decision-making and project planning.

• Managed and executed social media strategies for two clients, focusing on increasing outreach and engagement
• Created and curated compelling social media posts to effectively communicate brand messaging
• Developed marketing tactics to improve brand visibility and drive traffic to client websites
• Monitored social media analytics to track performance and make data-driven decisions
• Stayed up-to-date with industry trends and best practices to optimize social media presence
• Collaborated with clients to understand their goals and align social media strategies accordingly
• Develop and implement social media marketing strategies to increase brand awareness and drive engagement.

• Worked in a juice bar and café creating handcrafted sandwiches, smoothies and bowls
• Gave great customer service and connected to many regulars personally
• Quickly and proficiently completed tasks and crafted foods and drinks
• Prepare and serve food and beverages to customers in a timely and efficient manner, maintaining high standards of quality and presentation.

• Worked part-time in various positions at the Work Exchange program in Pachamama Ecovillage, Costa Rica
• Managed my own schooling, time, and finances while supporting the overall vision of the community
• Planted and maintained trees and plants in the Ecological Department
• Recreated and improved outdoor and greenhouse garden structures
• Made raw vegan chocolates, smoothies, juices, and desserts from scratch at Wild Treats juice bar and cafe
• Served customers with patience and presence
• Maintained clean workspaces with efficient work habits
• Planned and promoted a poetry slam night
• Assisted in weekly community market setup
• Develop and implement sustainable living practices and projects within the ecovillage community
• Develop and implement sustainability initiatives to reduce the Ecovillage's carbon footprint and promote environmental stewardship.

• Honor Roll (2021-2023)
• Dean's List (2021-2023)
• 3.7 GPA