Eva Grajewski
Sheldon,WI
Summary
Adept at maximizing kitchen efficiency and food safety, I boosted customer satisfaction at PHATBOBS PUB AND EATERY through meticulous attention to detail and superior time management skills. My proactive approach and ability to quickly adapt to new recipes ensured high-quality meal preparation, contributing to a significant increase in repeat business.
Overview
12
12
years of professional experience
Work History
Line Cook
PHATBOBS PUB AND EATERY
04.2021 - 06.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and cooked meals according to recipes and customer specifications.
- Monitored food quality and presentation to maintain high standards.
- Developed innovative, creative menu items and recipes.
Dietary Cook/Dietary Aide
Cornell Health Services
09.2018 - 09.2020
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Followed standard recipes, menus and apportions according to established standards.
- Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.
- Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
- Provided nourishing and health-conscious food to customers under sanitary conditions.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Streamlined food production processes by organizing workstations and utilizing time-saving techniques.
- Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
- Performed tasks pertaining to transportation, preparation and setting up of delivery meals.
- Prepared food for special parties and groups.
- Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
- Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
- Improved patient satisfaction by tailoring meal plans according to dietary needs and preferences.
- Monitored food temperatures throughout preparation and serving process.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Kept all kitchen areas clean, tidy and free of hazards.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Deli Cook
Heartland Cenex
03.2012 - 04.2016
- Maintained a clean and organized workspace to ensure efficient production and adherence to food safety standards.
- Reduced wait times for customers by quickly preparing made-to-order dishes without sacrificing quality or presentation standards.
- Streamlined prep processes by creating an effective workflow that reduced preparation time without compromising product quality.
- Trained new staff members on proper cooking techniques, equipment usage, and safety protocols to maintain consistent performance levels across the team.
- Increased sales volume through consistent upselling of specialty items while maintaining a professional demeanor at all times.
- Improved overall efficiency by multitasking in various roles such as cashier, cook, or stocker when necessary.
- Operated and maintained grills, fryers and other cooking equipment.
- Trained new team members on kitchen operations and safety protocols.
Education
No Degree -
Grajewski Homeschool Group
Sheldon, WI2010
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Reliable and Trustworthy
- Active listener
- Problem-Solving
- Food safety knowledge
- Food Safety
- Cleanliness standards
- Kitchen Sanitization
- Knife Skills
- Kitchen Station Setup
- Food Allergen Safety
- Menu Item Memorization
- Allergen awareness
- Food rotation
farming
I like to raise dairy cow's . the benefits of that i can take my children to the farm most nights to show them where alot of dairy product come from like cheese, milk and hamburger I love to garden. gardening is a passion I love to do . I love all garden foods and teaching my children that growing your own food is well worth it and the health benefits are amazing
Timeline
Line Cook
PHATBOBS PUB AND EATERY
04.2021 - 06.2024
Dietary Cook/Dietary Aide
Cornell Health Services
09.2018 - 09.2020
Deli Cook
Heartland Cenex
03.2012 - 04.2016
No Degree -
Grajewski Homeschool Group
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