Avalon Friedlander

• Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
• Streamlined meal preparation processes, resulting in reduced wait times for customers.
• Monitored inventory levels to prevent stock shortages during peak service hours or special events.
• Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
• Ensured consistent quality in all dishes served by implementing standardized recipes and portion control measures.
• Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.

References-

Alecia Wells: 404-807-2386

Greer Moore: 404-416-4054

• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Inventoried food, ingredient, and supply stock to prepare and plan catering orders.
• Adapted food offerings seasonally by incorporating fresh ingredients to create unique, limited time products.
• Developed recipes and acquired multiple self taught skills and techniques.
• Maintained well-organized mise en place to keep work consistent and efficient.
• Collaborated with my business partner to offer full meal services consisting of pastries/baked goods as well as savory dishes.
• Studied multiple cultural cuisines and cooking customs to gain a deeper understanding of what I'd like to expand into.
• Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
• Sought out as many local ingredients and vendors as possible to foster an aspect of community within my work.

References:

Serena Spencer: 513-578-9459

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
• Implemented effective inventory control systems to reduce food spoilage and waste.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

References-

Dana O'Connell: 470-228-5834

• Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
• Calculated prices of ingredients to monitor food costs and control expenses.
• Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
• Responded to customer requests for products, services, and company information.

• Improved aquatic habitat quality by conducting regular water quality assessments and implementing appropriate treatments.
• Evaluated the effectiveness of various restoration techniques on improving the health of degraded aquatic habitats.
• Monitored pH, chlorine, alkalinity and water hardness and took steps to maintain tanks at optimal levels.
• Provided clear instruction to activity and program participants to be able to offer educational resources as well as positive community engagement.
• Provided expert guidance on best practices for sustainable aquaculture operations to minimize environmental impacts.
• Supported wildlife rehabilitation efforts by providing specialized care for injured or displaced aquatic species.
• Increased member satisfaction with customized aquatic programs tailored to individual needs and goals.

• Supported customer questions and issues by gathering data, analyzing needs, evaluating possible resolutions and implementing best solutions.
• Recommended solutions to complex situations through research and critical thinking and escalated customer to supervisor for enhanced support.
• Participated in ongoing training to learn new products and enhance skills to optimize customer support delivery.
• Resolved technical issues for customers with clear explanations and step-by-step guidance.
• Initiated proactive follow-ups with clients to ensure their needs were met after initial interactions.
• Participated in cross-functional teams working towards company-wide goals, showcasing adaptability and commitment to broader objectives beyond individual role responsibilities.
• Balanced multiple priorities while maintaining a focus on excellent communication skills and attention to detail.
• Consistently received positive feedback from both customers and colleagues alike due to dedication towards outstanding service delivery.

• Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
• Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
• Maintained composure and work quality while under stress.
• Followed food safety practices and sanitation guidelines.
• Checked food preparation and presentation to verify quality and consistency.
• Assisted in setting up and breaking down kitchen stations.
• Performed shift side work as necessary to maintain kitchen output during peak service times.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Kept track of dietary restrictions for guests with allergies or specific needs to avoid cross-contamination of ingredients during meal preparation.
• Developed strong problem-solving skills through adapting quickly to unforeseen challenges or changes within the busy kitchen environment.