Gained over 10 years of experience supporting catering and kitchen operations, trusted by chefs and event organizers to maintain efficiency.
Successfully plated and served food for large-scale events with 200+ guests, ensuring speed, accuracy, and quality presentation.
Recognized by managers and coworkers as reliable, hardworking, and adaptable, stepping into both kitchen and customer service roles as needed.
Built a strong reputation for attention to detail, fast-paced efficiency, and excellent customer service, consistently contributing to positive guest experiences.
- Assisted chefs with food preparation, cooking, and plating for events of up to 200+ guests.
- Maintained kitchen cleanliness, sanitation, and food safety standards at all times.
- Organized prep stations and ensured ingredients were stocked and ready during service.
- Delivered excellent customer service while serving meals in fast-paced environments.
- Worked closely with catering teams to ensure smooth and timely event operations.
- Adapted to different kitchen roles, providing flexible support wherever needed.
- Processed customer transactions quickly and accurately.
- Handled cash, card, and returns with professionalism.
- Delivered friendly service to ensure positive customer experiences.
- Maintained a clean and organized checkout area.
Food Preparation & Baking Support
Kitchen Sanitation & Safety
Catering & Event Service
Customer Service & Hospitality
Cash Handling & POS Systems
Time Management & Reliability
Teamwork & Collaboration
Fast-Paced Work Environments
Attention to Detail
Flexible Schedule Availability