Eva Thornton

. Verifying the cash from the vault, paying attention to the amounts being placed in each bag and container.

. Placing the name of the bank on the correct bags.

. Making sure the correct amount of cash in place in the bank.

Preparing the bags to be deliver in a timing matter.

. Collaborated with upper management to improve productivity.

. Verifying the cash from the vault, paying attention to the amounts being placed in each bag and container.

. Placing the name of the bank on the correct bags.

. Making sure the correct amount of cash in place in the bank.

Preparing the bags to be deliver in a timing matter.

• Disbursed cash and checks accurately while maintaining security of cash drawers.
• Balanced cash drawer daily and resolved discrepancies to provide accurate data regarding cash flow.
• Answered customer inquiries regarding account balances, transaction history, services charges, and interest rates.
• Maintained accurate records of customer transactions in line with bank procedures.
• Processed customer transactions promptly, minimizing wait times.
• Completed highly accurate, high-volume money counts via both manual and machine-driven approaches.
• Served as primary point of contact for customers, providing assistance with account maintenance and transactions.
• Learned about customer's financial needs, established trust, and optimized sales opportunities resulting in quality customer service.
• Monitored and reported suspicious activity in line with bank security policies.
• Answered telephone inquiries on checking and savings accounts, loans, and lines of credit.
• Maintained in-depth knowledge of bank products and services to provide appropriate recommendations to customers.

• Planned operations to effectively cover needs while controlling costs and maximizing service.
• Developed strategies to improve food service levels for busy facility handling [Number] meals each day.
• Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
• Maintained sound financial footing by overseeing department profit, loss and budgeting.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
• Managed staff schedules and maintained adequate coverage for all shifts.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Implemented effective inventory control systems to reduce food spoilage and waste.
• Oversaw food preparation and monitored safety protocols.
• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Verified prepared food met standards for quality and quantity before serving to customers.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
• Purchased food and cultivated strong vendor relationships.

• Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
• Rotated merchandise and displays to feature new products and promotions.
• Walked through store areas to identify and proactively resolve issues negatively impacting operations.
• Maintained positive customer relationships by responding quickly to customer service inquiries.
• Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.
• Processed payments for credit and debit cards and returned proper change for cash transactions.
• Created and maintained safe and secure work environments for employees.
• Reconciled daily sales transactions to balance and log day-to-day revenue.
• Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.