Eva Voss

Toddlers/Preschool/Elementary

• Supported religious leaders in performing various duties.
• Organization within church program structure and prioritizing child safety.

Preteen

• Learned to strengthen public speaking skills through writing and delivering sermons.
• Leading students by mentoring and providing guidance.

Students (6th-12th Grade)

• Hosting (announcements, games, introductions) at Youth Groups.
• Wrote and delivered sermons.
• Personal integrity and responsibility in work by accomplishing assigned tasks thoughtfully and with excellence.

Coffee Shop

• Learned the skills necessary to create Coffee drinks accurately.
• Managing how to prepare drinks on time, while maintaining cleanliness in the workspace.
• Understanding how to process customer transactions and the proper use of the cash register.
• Maintaining positive interactions with customers to ensure proper satisfaction.

Additional

• Volunteered in an overseas location (Lima, Peru) with various roles.
• Participated in other various outreach programs.
• Leader of a student group in an out-of-state church camp, providing direction and fostering safety for physical needs, as well as spiritual leadership.
• Open-handed response to any areas where help is needed within the church.
• Learning to communicate with others by leading and serving.
• Worked in several team environments, fostering a supportive and adaptive mindset to increase accuracy and producibility.
• Learning and adapting quickly with situations or changes in schedules.

• Developed strong relationships with parents to create trust and confidence in taking care of an infant.
• Flexible work hours that could adapt to changes and specific needs of the parents.
• Learned to organize and have the competency to properly achieve necessary tasks.

• Learn how to properly put in food orders, use the cash register, restock food, and make drinks.
• Maintain a balance of fulfilling orders, remaining clean, and having proper customer service.
• Opening and closing protocol: cleaning workspace, shutting down machines, washing dishes, and cashing out money and tips.
• Increased company productivity by working efficiently and above what was required.

• Maintained a clean, organized, and engaging environment for children throughout the summer program.
• Collaborated with fellow childcare providers to create a cohesive team environment that maximized efficiency and quality of care.
• Managed around 10-15 children at a time.