Evan Andrews
Springfield
Summary
Detail-oriented cook successful in high-volume casual fine dining settings. Highly skilled in different stations, cooking methods and presentations. Brings attention to detail and quality. Energetic and personable professional with 3+ years of restaurant experience in front-of-house and back-of-house positions.
Overview
2
2
years of professional experience
Work History
Cook
Civil Kitchen
Springfield
01.2025 - Current
- Followed procedures and requirements for safe food handling, storage, and preparation.
- Maintained a clean, organized working environment by sweeping, mopping, and sanitizing workspaces.
- Gave careful attention to special orders for customers with food allergies and gluten intolerance.
- Operated grills, fryers, and stovetops to cook items to quality.
- Kept composure while making dishes in a fast-paced environment.
Cook
Bruno's Restaurant
Springfield
12.2023 - 01.2025
- Prepared variety of foods according to exact instructions and recipe specifications.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Accurately prepared traditional, fine dining Sicilian cuisine
- Worked high volume nights with a small crew
- Worked multiple positions at once to maintain restaurant success (i.e. low ticket times, customer satisfaction)
- Prepared dishes on pantry, charcoal grill, stovetop, and brick pizza oven.
- Experienced as a prep cook
Server
Bruno's Restaurant
Springfield
12.2023 - 01.2025
- Accurately recorded orders on cash register and point-of-sale system.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Served food and beverages to patrons and confirmed complete orders.
- Presented menus and answered questions regarding items.
- Prepared alcoholic beverages as bartender.
- Presented wine to customers and provided wine service
Server/Barista
Rise Cafe
Springfield
08.2023 - 03.2024
- Accurately recorded orders on cash register and point-of-sale system.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Served food and beverages to patrons and confirmed complete orders.
- Presented menus and answered questions regarding items.
- Completed cleaning duties by sweeping and mopping floors, and tidying up server stations.
- Prepared variety of coffee and espresso beverages
Education
Bachelor of Science - Audiology
Missouri State University
Springfield, MO05-2025
Skills
- Food Safety Certified
- POS Trained (Toast, Tabit, Square)
- Extraverted, outgoing personality
- Attention to detail
- Positive and professional
- Hardworking, motivated, and ambitious personality
Languages
English
Native/ Bilingual
Russian
Professional
French
Professional
Timeline
Cook
Civil Kitchen
01.2025 - Current
Cook
Bruno's Restaurant
12.2023 - 01.2025
Server
Bruno's Restaurant
12.2023 - 01.2025
Server/Barista
Rise Cafe
08.2023 - 03.2024
Bachelor of Science - Audiology
Missouri State University
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