Motivated professional well-versed in building productive relationships, resolving complex issues and winning customer loyalty. Brings 10 plus years background maintaining customer satisfaction and contributing to company success.
Overview
6
6
years of professional experience
Work History
Service Manager
Cintas
12.2021 - Current
Maintained team productivity and quality of service by establishing and maintaining clear benchmarks.
Monitored team performance, adhered to service level agreements (SLAs) and provided detailed job training.
Met with customers to discuss service needs and develop effective and practical solutions.
Met with customers to discuss service needs and offer available solutions.
Developed and maintained positive relationships with customers to build rapport and trust.
Increased my teams revenue growth by 18% annually by implementing strategic solutions.
Managed a team of 20-25 people employees, conducting team meetings, and pushing organizational goals.
Set aggressive targets for employees to drive company success and strengthen motivation.
Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
Sales Service Representative
Cintas
12.2020 - 12.2021
Coordinated with customers to accomplish specific needs and deliver individualized products and services.
Grew route from $13,000 in route volume to $21,000
Manage accounts receivable monthly worth $85K.
Provide route service to a customer base through the pick-up and delivery of uniforms and facility services products.
Maintain good customer relations after accounts were established; respond to customer inquiries and requests as well as pro-actively problem solve.
Responsible for growing existing routes/accounts through sales of additional items from the product line and catalog.
Answered in-depth questions about company offerings, service policies and benefits of each plan.
Restaurant Manager
On the Rocks
02.2018 - 12.2020
Prepared restaurant business plan by reviewing demands, analyzing competitors, and developing projections for sales and finances.
Interacted positively with customers while promoting hotel facilities and services.
Worked with vendors to purchase adequate quantities of food, beverages, equipment and supplies.
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.