Line Cook
#Poke
11.2018 - 11.2018
- Interfaced with customers to receive orders, maintained supply chain flow throughout the restaurant. Maintained a pace of 2-5 mins per bowl depending on the customer options, servicing over 20 individual customers per shift.
- Prepared food items, maintained a robust health and hygiene protocol, performed cleaning tasks in a timely manner, worked collaboratively with team members to make adjustments to orders on the fly.
- Informed customers about daily and seasonal specials.
