Summary
Overview
Work History
Education
Skills
Timeline
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Evan Biorn

Orlando,FL

Summary

Dynamic line cook with a proven track record at Lakeside Restaurant, excelling in time management and food preparation. Enhanced kitchen efficiency through meticulous organization and quality control, ensuring high customer satisfaction. Recognized for a positive attitude and strong problem-solving skills, consistently delivering exceptional dishes under pressure.

Overview

2025
2025
years of professional experience

Work History

Line Cook

Lakeside Restaurant
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Grilled meats and seafood to customer specifications.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.

HVAC Apprentice

Cutters HVAC
  • Worked under guidance of experienced professionals to learn trade best practices and techniques.
  • Demonstrated eagerness to learn by asking questions and seeking clarification when necessary.
  • Enhanced practical skills by assisting experienced professionals in various tasks.
  • Adhered to company policies, procedures, and safety guidelines during daily work activities.
  • Learned proper and safe use and maintenance of power tools, hand tools and safety equipment.

Line Cook

Sage Restaurant
08.2024 - 11.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.

Education

Diploma - Highschool

New Kent High School
New Kent, VA
05.2023

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Food preparation
  • Problem-solving
  • Food safety knowledge
  • Active listener
  • Customer service
  • Kitchen sanitization
  • Knife skills
  • Following cooking methods
  • Deep fryer operation
  • Kitchen organization
  • Quality control
  • Line management

Timeline

Line Cook

Sage Restaurant
08.2024 - 11.2024

Line Cook

Lakeside Restaurant

HVAC Apprentice

Cutters HVAC

Diploma - Highschool

New Kent High School

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Evan Biorn