Evan Bradley

• Monitored food safety practices for compliance with health regulations.
• Developed strong teams within each unit through effective recruitment, coaching, and mentoring efforts.
• Negotiated with vendors for quality ingredients at competitive prices.
• Streamlined kitchen processes for improved efficiency and faster service times.
• Conducted market research to keep menu fresh and aligned with current culinary trends.
• Enhanced inventory accuracy by conducting regular cycle counts and reconciling discrepancies.

• Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Successfully balanced diverse responsibilities including menu design, staff training, budget management, and event coordination.
• Conducted monthly food safety audits.

• Implemented company procedures and standards, successfully opening three new facilities and rolling out new recipe specifications, contributing to operational expansion.

• Trained new hires on internal computer systems, enhancing team efficiency and ensuring smooth onboarding processes.

• Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.