Evan Bristle
Leslie,MI
Summary
Adept Line Cook with a proven track record at City Limits Bowling and Grill, enhancing customer satisfaction through expert food preparation and efficient kitchen management. Excelled in ingredient inspection and team coordination, ensuring high-quality meals and a clean, organized kitchen environment. Demonstrated a strong ability to multitask and maintain food safety, contributing to a significant increase in repeat business.
Overview
1
1
Certification
Work History
Line Cook
City Limits Bowling and Grill
2024.02 - 2024.08
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and cooked meals according to recipes and customer specifications.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
High School Diploma -
Dansville High School
Dansville, MI04.2025
Skills
- Ingredient inspection
- Ingredient Preparation
- Food Safety
- Food presentation
- Inventory Management
- Portioning
- Food Preparation
- Time Management
- Customer Service
- Ingredient Stocking
- Food Allergen Safety
- Kitchen Sanitation
- Team Coordination
Certification
- ServSafe
Timeline
Line Cook
City Limits Bowling and Grill
2024.02 - 2024.08
High School Diploma -
Dansville High School
- ServSafe
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