Evan Crosby
D'Iberville,MS
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Looking to make a career in the restaurant business, so willing to do whatever is possible to gain valuable work experience.
Overview
3
3
years of professional experience
Work History
Computer Lab Attendant
Mississippi Gulf Coast Community College
03.2023 - Current
- Evaluated new technology trends and made recommendations for upgrades or improvements to enhance user experience within the lab facilities.
- Established strong rapport with users through clear communication and prompt resolution of concerns, promoting a positive atmosphere within the computer lab setting.
- Collaborated with faculty members to develop lesson plans that incorporated technology use in the computer lab effectively.
- Diagnosed and troubleshot hardware, software and network issues.
Line Cook
Mary Mahoney's
05.2023 - 10.2023
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Checked food temperature regularly to verify proper cooking and safety.
- Worked in an extremely faced paced environment ie. some Saturday dinner services would include approximately 300 people
Youth Leader
Souths' Martial Arts
05.2021 - 08.2021
- Encouraged around 35 youths to explore talents and interests, and assisted in developing individualized plans to foster personal growth specifically in martial arts
- Collaborated with other Youth Leaders to create a safe and inclusive environment for all participants.
- Mentored and coached youth in developing communication, problem-solving and decision-making skills.
Education
Associate of Arts - Culinary Arts/Pastry Arts
Mississippi Gulf Coast Community College
Perkinston, MS05.2025
Skills
- Ability to work in a volatile environment while keeping station sanitary and safe
- Ability to follow commands even in a high stress environment
- Basic knowledge of stations of a kitchen and responsibilities of each station
- Basic knife skills
- Basic knowledge of piping and decorating techniques
- Plating
- Professional Attitude
- Back of House Operations
- Grilling Techniques
Accomplishments
Was a part of the prep team for the President of Ukraine during his visit to Mary Mahoney's
Avid player of DnD and Magic The Gathering
- Storytelling and creative writing: Drafting compelling narratives and characters.
- Problem-solving: Analyzing and responding to challenges in-game.
- Team building and collaboration: Working effectively with a diverse group of people to achieve common goals.
- Organization and planning: Preparing and managing game sessions.
- Networking: Building relationships with fellow DND players and enthusiast
Timeline
Line Cook
Mary Mahoney's
05.2023 - 10.2023
Computer Lab Attendant
Mississippi Gulf Coast Community College
03.2023 - Current
Youth Leader
Souths' Martial Arts
05.2021 - 08.2021
Associate of Arts - Culinary Arts/Pastry Arts
Mississippi Gulf Coast Community College
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