Dietary Aide
Healthcare Services Group
- Serves to keep location's kitchen area clean & free of hazards.
- Maintains sanitary standards in the location's kitchen and fridges.
- Coordinates with other dietary staff to ensure efficient workflow and timely delivery of meals and restocking of fridges & cabinets.
- After meals, prepares plates, cups, serving and eating utensils as well as the kitchen's own equipment as one of two aides tasked to use and keep pace with an industrial dishwasher; either pre-treating them with cleaners or drying them off on either side.
