Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Evan Garner

Summary

Driven professional with extensive experience in meat processing at Vincek's Smokehouse and machine operation at Grundfos Pumps. Excelled in materials management and quality control, enhancing product integrity and safety compliance. Demonstrated strong work ethic and problem-solving abilities, significantly improving operational efficiency. Skilled in equipment inspection and maintenance, ensuring high workplace safety standards. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level HVAC apprentice position. Ready to help team achieve company goals.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Machine Operator

Grundfos Pumps
07.2021 - 01.2024
  • Complied with company and OSHA safety rules and regulations.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Followed detailed instructions to operate machines with accuracy and produce quality products.

Meat Processor

Vincek's Smokehouse
08.2019 - 07.2021
  • Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
  • Cut meat products with slicing equipment according to size specifications.
  • Performed equipment maintenance by cleaning, lubricating and maintaining proper alignment.
  • Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
  • Sanitized surfaces to maintain cleanliness of food service area.
  • Organized and stored items at specific temperatures to maintain freshness.
  • Unpacked fresh, cured, meat and poultry from delivery trucks.
  • Counted stock and recorded for inventory recordkeeping.
  • Processed meat by cutting, sorting parts, deboning and grinding.
  • Packaged and attached labeling to various meat selections.
  • Prepared various meats by cutting, trimming and packaging in preparation for display cases.
  • Operated grinders, mincers and other equipment to process meat, poultry and fish.

Education

HVACR & Electrical Technology Certificate - HVAC

Wharton County Junior College
Wharton, TX
08.2024

Skills

  • Materials Management
  • Basic Math
  • Quality Control
  • Equipment Inspection
  • Safety Compliance
  • Forklift Operation
  • Workplace Safety
  • Equipment monitoring
  • Strong Work Ethic
  • Good Communication
  • Problem-Solving
  • Electrical knowledge
  • Start Up Procedures

Certification

EPA License: Core, Type 1, type 2, type 3


HVAC Certification

Timeline

Machine Operator

Grundfos Pumps
07.2021 - 01.2024

Meat Processor

Vincek's Smokehouse
08.2019 - 07.2021

HVACR & Electrical Technology Certificate - HVAC

Wharton County Junior College
Evan Garner