Evan Hawkins
Honolulu,HI
Summary
Hard‑working and adaptable worker with experience in both restaurant service and construction labor. Proven ability to handle fast‑paced, high‑volume environments while staying organized, reliable, and focused. Skilled in tile installation, basic carpentry, demolition, and general building tasks, along with strong customer‑service experience from bussing, food running, and beverage service. Known for learning quickly, maintaining excellent attendance, and performing well in both independent and team‑based roles. Brings a strong work ethic, problem‑solving mindset, and the ability to take on physically demanding tasks with consistency and professionalism.
Overview
6
6
years of professional experience
Work History
Contractor's Apprentice
Eller Group Properties
Las Vegas, NV
11.2020 - Current
- Assisted in demolition and full reconstruction of residential properties, working alongside skilled trades to complete structural and finish‑work tasks.
- Installed tile and contributed to additional building projects, demonstrating accuracy, craftsmanship, and the ability to learn advanced techniques quickly.
- Built and assembled various components on‑site, including framing support, small structures, and project‑specific installations as directed by my supervisor.
- Improved project timelines by collaborating effectively with team members and adapting to shifting priorities across multiple job sites.
- Maintained clean, organized, and hazard‑free work areas to support safety and efficiency.
- Performed physically demanding labor such as material handling, debris removal, site prep, and assisting with heavy equipment operations.
Busser
Peppermill Fireside Lounge
Las Vegas, NV
05.2023 - 07.2023
- Rotated through four daily stations (drinks, counter, tables, and settings), adapting quickly to different responsibilities and workflow needs.
- Managed the drink station by greeting guests, delivering beverages, refilling coffee stations, and supporting table bussers by swapping out full dish buckets.
- Oversaw the counter station, maintaining cleanliness, replenishing ice and water, organizing plate‑disposal tubs, and preparing place settings for incoming guests.
- Bussing tables efficiently by clearing dishes, disposing of trash, wiping down tables/booths, and resetting the dining area for the next party.
- Completed the settings shift by polishing silverware, restocking drawers and counters, placing table settings throughout the restaurant, and refilling creamers and napkins.
Education
Bachelor of Science - Management
University of Hawaii At Manoa
Honolulu, HI05-2028
No Degree -
Southeast Career Technical Academy
Las Vegas, NV05-2024
Skills
- Tile Installation & Basic Carpentry
- Demolition & Reconstruction Support
- Power Tool Operation
- Fast‑Paced Multitasking
- Team Collaboration
- Time Management
- Strong Work Ethic & Reliability
- Guest Service & Communication
Timeline
Busser
Peppermill Fireside Lounge
05.2023 - 07.2023
Contractor's Apprentice
Eller Group Properties
11.2020 - Current
Bachelor of Science - Management
University of Hawaii At Manoa
No Degree -
Southeast Career Technical Academy