Evan Heppner
Phoenix,AZ
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
9
9
years of professional experience
Work History
Line Cook
The Stillery
04.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Shift Leader
PetSmart
09.2022 - 08.2023
- Trained new employees and delegated daily tasks and responsibilities.
- Completed cash and credit card transactions accurately using POS software.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
Line Cook
Cracker Barrell Old Country Store
01.2021 - 03.2022
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Line Cook
Dennys Diner
01.2015 - 10.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Managed inventory and ordered food and supplies to maintain adequate stock.
Education
High School Diploma -
Tahoma Senior High School
06.2011
Skills
- Food Rotation
- Food Presentation
- Server Communication
- Inventory Management
- Work Delegation
- Team Motivation
Timeline
Shift Leader
PetSmart
09.2022 - 08.2023
Line Cook
The Stillery
04.2022 - Current
Line Cook
Cracker Barrell Old Country Store
01.2021 - 03.2022
Line Cook
Dennys Diner
01.2015 - 10.2020
High School Diploma -
Tahoma Senior High School
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