Evan Hernandez
Bakersfield,CA
Summary
Enthusiastic Culinary manager with proven experience working in a fast-pace restaurant setting. Strategic and analytical professional with strong relationship management, problem solving, and customer service skills. Seeking greater opportunities to leverage team leadership experience to purse business development and growth.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Culinary Manager
Red Lobster
Bakersfield, CA
07.2020 - Current
- Place weekly truck orders and maintain appropriate inventory levels.
- Sets examples for all TQ standards and procedures.
- Ensure the HOH team is fully cross-trained in order to maximize productivity.
- Follows up and corrects any health department and T.Q. violations.
- Managed the day-to-day operations of the kitchen, including ordering supplies, managing inventory, and scheduling staff shifts.
Service Manager
Red Lobster
Monrovia, CA
01.2020 - 07.2020
- Implemented ambitious guest satisfaction goals.
- Collaborated with other managers to achieve service sales goals.
- Accurately tallying all cash and check-out slips.
- Hired, trained, and mentored servers, bartenders, and hosts.
Culinary Supervisor
Red Lobster
Oxnard, CA
01.2019 - 12.2019
- Managed the day-to-day operations of the kitchen, including ordering supplies, managing inventory, and scheduling staff shifts.
- Proficient in all prep and line positions.
- Maintain high visibility in the kitchen and alley, ensuring food orders are prepared to standards and delivered to guests timely and efficiently.
- Trained the HOH team on portion sizes, plate presentations, correct temperatures, and cooking times.
Culinary Supervisor
Red Lobster
Bakersfield, CA
05.2015 - 08.2018
- Managed the day-to-day operations of the kitchen, including ordering supplies, managing inventory, and scheduling staff shifts.
- Proficient in all prep and line positions.
- Maintain high visibility in the kitchen and alley, ensuring food orders are prepared to standards and delivered to guests timely and efficiently.
- Trained the HOH team on portion sizes, plate presentations, correct temperatures, and cooking times.
Education
Some College (No Degree) - Criminal Justice
Bakersfield College
Bakersfield, CASkills
- Budget Management
- Quality Control
- Attention to detail
- Strong interpersonal skills
- Influential leadership
- Bilingual
- Conflict management
- Time management
- Problem-solving
- Self-motivated
- Professional
- Composed
Certification
- Culinary AOR Certification (2023)
- ServSafe Food Manager Certification (2019)
Education
Bakersfield, CA
Contact
Bakersfield, CA 93308
Timeline
Culinary Manager
Red Lobster
07.2020 - Current
Service Manager
Red Lobster
01.2020 - 07.2020
Culinary Supervisor
Red Lobster
01.2019 - 12.2019
Culinary Supervisor
Red Lobster
05.2015 - 08.2018
Some College (No Degree) - Criminal Justice
Bakersfield College