Evan Hink
3434 Torrente Ave, Unit 3202 Naples,FL
Summary
I am a fine casual, high volume bartender with years of experience being the lead bartender of a 500 seat restaurant. I excel at providing high quality drinks, food and service even in a fast-paced, standing room only bar. I've learned from some of the best career bartenders in the Twin Cities and strive to provide the best service from behind the stick. I retained a large group of affluent regulars in Minnesota and love fostering and entertaining new ones here in southwest Florida. I have extensive experience completing prep work, inventory reports, and developing original cocktails and am always willing to help others to ensure an exceptional guest experience.
Overview
7
7
years of professional experience
Work History
Bartender
- Marco Prime Steaks & Seafood
Marco Island, Florida
06.2024 - Current
- Prepare a large variety of craft cocktails, beer and wine at high volume with the proper technique
- Perform opening and closing duties including handling liquor orders and restocking supplies
- Developed several new cocktails to modernize and broaden the beverage program
- Persuaded management in favor of high quality, new Riedel glassware
- Reorganized the speed rails and shadow boxes to increase efficiency
Bartender
- The Oyster Society
Marco Island, Florida
02.2024 - 10.2024
- Delivered exceptional customer service in a fast-paced dining environment
- Executed cocktails to spec from the island's best cocktail program
- Gained knowledge of local Gulf fish and crustaceans, and their pairings
Lead Bartender
- CoV
Edina, Minnesota
10.2018 - 09.2023
- Built and served hundreds of high quality cocktails, beers and wines each night in a 500 seat restaurant and 35 seat bar
- Responsible for new cocktail development and all prep work; including batching, making syrups/shrubs, dehydrating garnish, stocking large liquor and wine orders
- Trained several new bartenders and bar backs, ensuring an understanding of our menus and a commitment to our high standards and cleanliness
- Complied with local and federal laws when serving alcohol and guaranteed a safe environment for my fellow coworkers and bar patrons
Education
Bachelor of Science - Finance and International Business
Carlson School of Management - University of Minnesota
Minneapolis, MN05-2017
Skills
- High volume bartending
- Craft cocktail development
- Liquor, beer and wine knowledge
- Fostering regulars
- Aloha and Toast POS
- Spanish proficiency
- Florida ServSafe
References
Silas Mitchell, Bar Manager - Manny's Steakhouse, Minneapolis MN
612-339-9900 smitchell@parasole.com
- - - - - - - - - - - - - - - - - - - - - -
Ben Rients, Chef/Owner - Petite Leon, Minneapolis MN
612-208-1247 benjamin@petiteleonmpls.com
Timeline
Bartender
- Marco Prime Steaks & Seafood
06.2024 - Current
Bartender
- The Oyster Society
02.2024 - 10.2024
Lead Bartender
- CoV
10.2018 - 09.2023
Bachelor of Science - Finance and International Business
Carlson School of Management - University of Minnesota
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