Evan Hueftle
Loveland,CO
Summary
Dynamic food service professional with extensive experience at Runza Restaurant, excelling in food safety and customer service. Proven ability to enhance kitchen efficiency through effective inventory management and teamwork. Skilled in deep fryer operation and maintaining cleanliness standards, consistently delivering high-quality meals while fostering positive customer relationships. I will always try my hardest to get everything done, when working that’s all I ever think about is getting the job done and once it’s finished I will move onto the next quest while helping any customers needing assistance.
Overview
3
3
years of professional experience
Work History
Front Cash Register, Drive Through, Fryer, Stock
Runza Restaurant
03.2020 - 09.2022
- Operated fryer equipment to cook food items to perfection, ensuring quality and consistency.
- Monitored cooking times and temperatures to maintain food safety standards.
- Assisted in preparing ingredients, maintaining cleanliness of workstations throughout shifts.
- Collaborated with team members to coordinate efficient workflow during peak hours.
- Followed operational guidelines for food handling and sanitation practices diligently.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles, and cleaning floors during slow periods.
- Operated grills, fryers and ovens to cook food items.
- Cleaned and sanitized work areas, utensils and equipment.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Cleaned, stocked, and restocked workstations and display cases.
- Tested temperatures of food at specified intervals by using food thermometers.
- Reduced food waste through diligent monitoring of inventory levels and proper storage techniques.
- Disinfected workspace and washed all utensils and dishes to maintain hygienic kitchen.
- Unloaded food supplies from distributor trucks and efficiently organized inventory.
Education
No Degree -
Thompson Valley High School
1669 Eagle Dr Loveland, CoSkills
- Food safety
- Knife skills
- Cleanliness standards
- Sanitation procedures
- Cross-contamination prevention
- Deep fryer operation
- Workstation organization
- Proper food handling
- Inventory management
- Supply restocking
- Sauce preparation
- Order management
- Portioning
- Station setup
- Energy conservation
- Supply management
- Food safety management
- Teamwork and collaboration
- Customer service
- Problem-solving
- Problem-solving abilities
- Cleaning and sanitizing
- Self motivation
- Food service
- Task prioritization
- Team building
- Cash register operations
- Stocking and replenishing
- Frying
- Relationship building
- Equipment cleaning
- Customer interaction
Languages
English
Professional Working
Timeline
Front Cash Register, Drive Through, Fryer, Stock
Runza Restaurant
03.2020 - 09.2022
No Degree -
Thompson Valley High School