Detail-oriented team player with strong interpersonal skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Physical Therapy Clinical Technician
Orthopedic Foot and Ankle Center
03.2023 - Current
Helped maintain a clean clinical environment through regular equipment sterilization procedures, reducing the risk of infections or complications.
Improved patient satisfaction with compassionate bedside manner and clear communication skills.
Actively contributed to a positive work atmosphere among colleagues through collaboration on tasks such as inventory management or scheduling coordination.
Maintained strict patient confidentiality, following HIPAA guidelines and clinic-specific policies to protect sensitive information.
Gain academic insight through observation and hands-on clinical experience.
Clinical Observer
Wesley Woods Senior Living
06.2024 - 07.2024
Shadowed experienced healthcare providers, learning valuable techniques for accurate diagnosis and effective treatment planning.
Strengthened cultural competence skills by working with diverse patient populations during my time as a Clinical Observer.
Entertained and conversed with patients to keep patients mentally healthy and alert.
Line Cook
Flemings Prime Steak House
02.2021 - 07.2022
Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction and repeat business while performing other duties, such as setting up and preparing cooking supplies and stations during opening and closing, to optimize productivity per food safety standards.
Met routine standards through culinary precision.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
EMPLOYEE
Five Guys Burgers And Fries
01.2019 - 10.2020
Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers
Stocked merchandise each when needed, clearly labeling items, arranging according to size or color and preparing attractive displays
Kept cooking areas clean, tidy and professional in appearance to maximize worker efficiency and promote customer engagement