Evan King

• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Prepared various different types of foods ranging from specialty pizzas, salads, sandwiches and wings in different types of ovens and coolers.
• Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.

- Operated the official statistics programs used by the Greater Miami Conference to track what happened in the football games each week.

- Directly wired statistics to appear on the scoreboard during home games at Dwire Field.

- Analyzed game film to adjust any discrepancies in the statistics to ensure player stats are accurately awarded.

- Attended team meetings and practices to learn the details of how football teams at the high school level operate.

• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
• Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
• Restocked ice, condiments, and snacks.
• Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.

- Interacted with customers to complete their requests and orders in a welcoming and friendly manner

- Leading shifts with newer/younger employees, while occasionally training new employees on the various tasks throughout the day.

- Used different sharp machines/tools such as the deli meat slicer and types of knives.

- Primary duty was to maintain cleanliness throughout the theme park. Things like sweeping trash, emptying trash cans, and tightening up landscaping areas.

- Also used different cleaning solutions and tools to keep bathrooms and work areas in good condition.