Summary
Overview
Work History
Education
Skills
Timeline
Generic

Evan Kirk

Vallejo,CA

Summary

Diligent Food Service Team Member offering many years of experience in foodservice. Skillful in maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, clients, and staff.

Diligent professional offering food handling experience and focus on quality service. Skilled in managing ingredient preparation and kitchen organization. Dedicated to providing exceptional, consistent service to customers.

Skilled Food Service Worker with comprehensive background in food preparation, customer service and sanitation regulations. Strengths include maintaining high standards of cleanliness, quickly learning new tasks, and working efficiently under pressure. Proven ability to contribute positively to team efforts, resulting in improved overall customer satisfaction. Previous roles have seen increased efficiency and improvements in food safety practices.

Reliable food service worker bringing several years of experience in food preparation and customer service. Took orders and made food quickly. Knowledgeable and experienced in food handling procedures.

Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.

Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

17
17
years of professional experience

Work History

Food Service Worker

Napa State Hospital
Napa, California
05.2012 - Current
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Replenished condiments at tables as needed.
  • Cleaned kitchen areas, equipment and utensils.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Ensured that all foods were prepared according to health department regulations.
  • Monitored food temperatures to ensure safety and quality standards were met.
  • Served meals to customers in a friendly and courteous manner.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Rotated inventory to reduce waste and optimize freshness.
  • Performed opening and closing duties such as setting up work stations setting up for Breakfast, Lunch and Dinner then Breakfast next Day.
  • Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.

Courtesy Clerk

Safeway
Napa, California
06.2008 - 10.2012
  • Established good working relationships with other departments to promote smooth flow of products and services throughout store.
  • Organized backroom areas for efficient storage of merchandise.
  • Assisted customers with product selection and answered questions about store policies.
  • Verified that prices on shelf tags matched those listed on computer system.
  • Greeted customers and provided assistance in locating items.
  • Stocked shelves with merchandise, rotated products, and removed expired items.
  • Assisted customers with price checks, lifting heavy items and addressing other inquiries.
  • Assisted in unloading trucks containing incoming stock or supplies.
  • Followed proper food safety procedures when stocking refrigerated items.
  • Greeted customers in a friendly and professional manner.
  • Increased customer satisfaction ratings by effectively answering questions, suggesting effective solutions, and resolving issues quickly.
  • Answered questions about current, seasonal and special sales.
  • Worked as part of a team to meet daily goals for stocking shelves, cleaning.
  • Took unwanted items from checkout to proper location.

Halloween Clerk

Spirit Halloween Super Store
Napa, California
10.2007 - 10.2007
  • Communicated with customers, employees and vendors to answer questions and address complaints.
  • Answered telephones, directed calls, and took messages.
  • Answered customer inquiries via phone and email.
  • Operated cash register to process cash, check, and credit card transactions.
  • Provided excellent customer service to ensure satisfaction.
  • Answered phones in a courteous manner while providing excellent customer service.

Education

High School Diploma -

Napa High School
Napa, California
07-2008

Skills

  • Food assembly
  • Work station sanitation
  • Food serving
  • Fast-paced environment
  • Attention to detail
  • Food safety
  • Food handling standards
  • Inventory management
  • Equipment operation
  • Food labeling
  • Food rotation
  • Food tray assembly
  • Cleaning and sanitation
  • Safe food handling
  • Heavy lifting capacity
  • Knife use
  • Dishwashing and sanitization
  • Multitasking
  • Food and safety standards
  • Food allergy awareness
  • Allergen awareness

Timeline

Food Service Worker

Napa State Hospital
05.2012 - Current

Courtesy Clerk

Safeway
06.2008 - 10.2012

Halloween Clerk

Spirit Halloween Super Store
10.2007 - 10.2007

High School Diploma -

Napa High School
Evan Kirk