Food Service Worker
Osakaya
06.2022 - 08.2022
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads. Mopped floors.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and companies.
- Handled transactions, restocked inventory, and handled customer complaints.
- Prepared and packaged food for sale.
