Summary
Overview
Work History
Education
Skills
Timeline
Generic

Evan Tompkins

Tonawanda

Summary

Detail-oriented printer technician with a strong background in maintaining and repairing various types of printers. Skilled in troubleshooting and resolving technical issues to minimize downtime. Proficient in using diagnostic tools and collaborating with teams to ensure smooth operations.

Overview

9
9
years of professional experience

Work History

LASER PRINTER TECHNICIAN

QLS Solutions Group
05.2023 - Current
  • Managed and maintained warehouse inventory.
  • Maintained a safe work environment by adhering to company policies as well as local regulations regarding the handling of potentially hazardous materials found in some printing applications.
  • Responsible for packing and shipping all online orders received, and organizing all parts and supplies for service
  • Enhanced printer efficiency by performing regular maintenance and troubleshooting tasks.

WAREHOUSE MANAGER

Francesca’s Foods
04.2022 - 05.2023
  • Managed and directed daily activities of production and operations.
  • Interacted with and managed logistics partners to achieve on-time delivery and minimize freight costs.
  • Planned layout of warehouse to achieve optimum space for product.
  • Collaborated with workers and managers to solve work-related problems.
  • Conducted periodic audits of inventory levels to ensure accuracy, identifying discrepancies for swift resolution.

ASSISTANT MANAGER

Pie O Mine & Greens
05.2019 - 02.2022
  • Tracked store inventories and replenished products according to demand.
  • Maintained hands-on knowledge of job roles and regularly stepped in to perform business duties.
  • Resolved customer complaints and handled refunds and returns to promote satisfaction.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.

BAKER

Tim Hortons
10.2018 - 04.2019
  • Kept bakery items fresh by rotating and adjusting temperatures.
  • Adjusted fans or thermostatic controls to regulate oven temperatures for even baking.

PREP COOK

Campobellos Cucina Italiana
02.2016 - 09.2018
  • Complied consistently with standard portion size, cooking methods and kitchen rules and policies.
  • Prepared cooking ingredients by washing and chopping vegetables and cutting meat.
  • Used approved food recipes and production standards to verify proper quality, serving temperatures and standard portion control.
  • Prepared food items using quality predetermined method in quick and consistent manner.

Education

HIGH SCHOOL DIPLOMA -

Williamsville East
East Amherst, NEW YORK
06.2015

Skills

  • Hardware repair
  • Network connectivity
  • Software installation
  • Firmware updates
  • Laser technology
  • Printer maintenance

Timeline

LASER PRINTER TECHNICIAN

QLS Solutions Group
05.2023 - Current

WAREHOUSE MANAGER

Francesca’s Foods
04.2022 - 05.2023

ASSISTANT MANAGER

Pie O Mine & Greens
05.2019 - 02.2022

BAKER

Tim Hortons
10.2018 - 04.2019

PREP COOK

Campobellos Cucina Italiana
02.2016 - 09.2018

HIGH SCHOOL DIPLOMA -

Williamsville East

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