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Dynamic and innovative Chef with a proven track record at INGOT HOTEL, adept in kitchen organization and team management. Excelled in enhancing customer satisfaction and menu creativity, leveraging skills in food safety and effective communication. Achieved significant improvements in kitchen efficiency and culinary standards without compromising quality.

Experienced and passionate chef with over 9 years experience in various restaurant and company settings, striving to serve the best food possible, knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Cook with more than 1 year of experience in food restaurant and food preparation with a strong passion for the hospitality industry looking to advance and develop my chef career. I am committed to delivering exceptional culinary experiences, ensuring high- quality services, and constantly expanding my skillset. I look forward to contributing my expertise and enthusiasm to a dynamic hospitality environment

Evan Tsang

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Chef de Partie (Station Chef)

Theater Team Member

Head Basketball Coach

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Chef de Partie (Station Chef)

Theater Team Member

Head Basketball Coach

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