Evandor Wagner
Culinary Specialist
Kittery Point,ME
Summary
Focused and dedicated Culinary Specialist with four years of kitchen experience and expertise in health and food safety regulations. Leverages over $450,000 in inventory to meet nutritional needs for 450+ personnel. Adept at menu development and budgetary planning. Passionate about promoting lasting customer satisfaction by delivering quality service and unparalleled support. Proficient in customer service best practices and related options.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Culinary Specialist Submarine
United States Naval Submarine Service
Kittery, Maine
09.2018 - 08.2022
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Prepared and served food to approximately 300 personnel in average four hours.
- Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Conducted inventory audits with 93% accuracy following company procedures.
Floor Supervisor
Launch Trampoline Park
Newark, Delaware
01.2017 - 03.2018
- Created employee schedules to align coverage with forecasted demands.
- Trained team members in successful strategies to meet operational and sales targets.
- Loaded and unloaded merchandise from trucks to organize warehouse and backroom spaces.
- Opened and closed store five days per week by counting registers, making deposits and storing and filing all daily paperwork.
- Evaluated work of 12 floor employees to improve performance.
- Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
Education
High School Diploma -
Newark High School
Newark, DE05.2018
Skills
- Scheduling Equipment Repairs
- Recipe Development
- Fish Filleting
- Staff Supervision and Coordination
- Read, write, fluently speak and understand English language
- Building Customer Relationships and Loyalty
- Upbeat and Positive Personality
- Responding to Difficult Customers
- Calm and Professional Under Pressure
Certification
Food Safety Manager Certification
ServSafe Food Protection Manager Certification
Designing Clothing
I practice making designs for chef's coats and t-shirts. I am also working on self teaching myself graphic designing and make logos and promo videos for individual brands and companies.
Timeline
Culinary Specialist Submarine
United States Naval Submarine Service
09.2018 - 08.2022
Floor Supervisor
Launch Trampoline Park
01.2017 - 03.2018
High School Diploma -
Newark High School
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