Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Ten-year background in high-end restaurant industry.
Hi, I’m
Evaristo Ayvar
Chicago,Illinois
Summary
Overview
10
years of professional experience
1
Certification
Work History
Parsons Chicken And Fish
Sous Chef
08.2022 - Current
Job overview
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Dealt with big crew 20 plus
Chef Kristy
Private Chef
04.2021 - 07.2022
Job overview
- Created customized meal plans based on client dietary restrictions and preferences.
- Shopped for ingredients.
- Prepared and cooked over 10000 meals per week for customers around country..
- Safely packaged and labeled each individual meal.
- Provided easy-to-read cooking preparation instructions for clients.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Flat And Point
Sous Chef
02.2019 - 12.2020
Job overview
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Chicago Indoor Sports
Head Chef
09.2018 - 01.2019
Job overview
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Mentored kitchen staff to prepare each for demanding roles.
- Planned promotional menu additions based on seasonal pricing and product availability.
The Country Club
Head Cook
02.2015 - 09.2018
Job overview
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Chipotle Mexican Grill
Service Manager
07.2013 - 06.2015
Job overview
- Resolved customer complaints in professional and timely manner.
- Hired, trained and supervised team of service staff members to meet business goals.
- Developed and maintained positive relationships with customers to build rapport and trust.
- Monitored inventory levels and placed orders to replenish stock.
- Negotiated with vendors to secure best prices for parts and supplies
Education
University of Wisconsin - Eau ClaireEau Claire, WI
Associate of Applied Science from Business Administration
07.2016
University Overview
Muskego High SchoolMuskego, WI
High School Diploma
06.2011
University Overview
Skills
- Food Stock and Supply Management
- Conflict Resolution
- Coaching and Mentoring
- Hospitality Management
- Safe Food Handling
- High-Quality Ingredients
- Kitchen Preparation
- Chef Assistance
- Budgeting and Cost Control
- High-Volume Environments
Accomplishments
Accomplishments
- Developed tasting menus for ne business.
Certification
- CSC - Certified Sous Chef
- Licensed Certified Foodservice Manager
- Allergies safety certificant
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
French
Limited Working
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Timeline
Sous Chef
Parsons Chicken And Fish
08.2022 - Current
Private Chef
Chef Kristy
04.2021 - 07.2022
Sous Chef
Flat And Point
02.2019 - 12.2020
Head Chef
Chicago Indoor Sports
09.2018 - 01.2019
Head Cook
The Country Club
02.2015 - 09.2018
Service Manager
Chipotle Mexican Grill
07.2013 - 06.2015
University of Wisconsin - Eau Claire
Associate of Applied Science from Business Administration
Muskego High School
High School Diploma
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