Evelia Cervantes
Mesquite,TX
Summary
I am a dependable line cook with expertise in preparing foods in fast-paced settings. I am team-minded and knowledgeable in food safety & sanitation. I have experience in stock management and am an efficient multitasker.
Overview
7
7
years of professional experience
Work History
Custodian
Escapade Clubs
08.2022 - Current
- Maintained a stocked inventory throughout facility by refiling paper towels, toilet paper dispensers, and any other miscellaneous supplies.
- Kept restroom area tidy and clean at all times.
- Reported any vandalism or other damages to supervisor.
- Emptied trash cans and recycling bins to keep building clean.
Hotel Line Cook
Aimbridge Hospitality
05.2017 - 07.2023
- Maintained a well-stocked pantry & freezer with supplies and ingredients for maximum productivity.
- Prepared and cooked meals according to recipes that changed weekly.
- Prepared for up to 190 guests by having batches of food ready while maintaining secondary breakfast food items stocked at all times.
- Maintained timely operations in preparation and delivery of breakfast and evening meals to guests.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Managed inventory and ordered food and supplies to maintain adequate stock.
Waitress
SMB Staffing
03.2019 - 03.2021
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering quick service to clients.
- Maintained a clean and organized dining and work area.
Skills
- Cleaning Expertise
- Customer service-focused
- Basic Mathematics
- Responsible
- Dependable
- Flexible
- Productivity and Time Management
- Problem-Solving
- Work independently
- Inventory Management
- Food & Beverage Handling Trained
Languages
Spanish
Timeline
Custodian
Escapade Clubs
08.2022 - Current
Waitress
SMB Staffing
03.2019 - 03.2021
Hotel Line Cook
Aimbridge Hospitality
05.2017 - 07.2023
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