Seasoned Chef with robust background in culinary arts. Demonstrated experience in menu development, food preparation, and kitchen management.
I have a degree in accounting and I am eager to belong to an organization that allows me to contribute and acquire new knowledge for constant guidance in my professional and personal development. I am passionate, tenacious, brave, kind and I show great responsibility for the work entrusted to me, meeting objectives based on good interpersonal relationships and teamwork.
I am a proactive person eager to learn and collaborate to achieve objectives in the institution, easily aligning myself with information and work systems with immediate availability.