Summary
Overview
Work History
Education
Skills
Timeline
Generic
EVELIN DE LA CRUZ

EVELIN DE LA CRUZ

Salt Lake City,UTAH

Summary

Seasoned Chef with robust background in culinary arts. Demonstrated experience in menu development, food preparation, and kitchen management.

I have a degree in accounting and I am eager to belong to an organization that allows me to contribute and acquire new knowledge for constant guidance in my professional and personal development. I am passionate, tenacious, brave, kind and I show great responsibility for the work entrusted to me, meeting objectives based on good interpersonal relationships and teamwork.

I am a proactive person eager to learn and collaborate to achieve objectives in the institution, easily aligning myself with information and work systems with immediate availability.

Overview

3
3
years of professional experience

Work History

CHEF

THAI 101
Salt Lake City, UT
01.2023 - 06.2024
  • Jobs as a kitchen preparator and assistant: cutting and chopping vegetables, removing herbs, preparing daily stock of cut vegetables, cooking vegetables for the daily and the week, and preparing stock of pre-cooked food with a date, stock organization, cutting meats, pre-cooking proteins, weekly stock organization, preparing salads, preparing sauces, preparing fresh broll, preparing sauces for kitchen and salads, marinating proteins, preparing stock in the kitchen, and general cleaning of my area.
    As a chef, my responsibilities include preparing main dishes, managing daily stock, creating appetizers for daily and weekly inventory, crafting sauces, cooking rice and proteins for main courses, frying various appetizers, assembling salads and fry rolls, organizing stock, arranging supplies, and maintaining cleanliness in my area.

Trainer

SALA THAI KITCHEN
Salt Lake City, UT
11.2022 - 12.2022
  • Daily preparation of weekly stock, daily achievement of inputs for preparation, cutting of vegetables for the day, pre-cooking of inputs to be used, packing of proteins by weight, pre-preparation of curries, kitchen assistant for main dishes, assistant for frying appetizers, preparation of fresh roll, washing, and general cleaning.

Accounting Assistant

JEDSA GROUP SAC
Huancayo, Peru
03.2022 - 10.2022
  • Management and control of daily operations by department, control and analysis of accounting data on taxes, preparation of reports and financial statements, establishment and application of business methods, policies, and principles, supervision and coordination of the generation of accounting reports, budget planning and control, administration of financial resources, and investment decision-making. Preparation of monthly tax returns, organization of income and expenditures, preparation of petty cash, preparation of cash and bank reports, and verification of monthly returns in a timely management and control of daily operations by department.

Administrative Assistant

EMP. TRANSP. INTEGRACION HUANCA SAC
JUNIN, PERU
08.2021 - 02.2022
  • Monthly evaluation of company activities, administration across all company areas, implementation in the sales department, oversight of human resources and function deployment, preparation of administrative documents, support for the accounting department, management of confidential information (both internal and external), and ongoing supervision of general administrative and accounting tasks.

Education

Bachelor of Science - Accounting

Continental University
Perú
12-2019

Skills

  • accounting assistance
  • administrative assistance
  • management and control assistance
  • Logistics management
  • document writing
  • Regulatory Compliance
  • Cost Control
  • Food and beverage pairing
  • Pantry restocking
  • Menu development
  • Workflow Optimization

Timeline

CHEF

THAI 101
01.2023 - 06.2024

Trainer

SALA THAI KITCHEN
11.2022 - 12.2022

Accounting Assistant

JEDSA GROUP SAC
03.2022 - 10.2022

Administrative Assistant

EMP. TRANSP. INTEGRACION HUANCA SAC
08.2021 - 02.2022

Bachelor of Science - Accounting

Continental University
EVELIN DE LA CRUZ