Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Evelyn Bishop

Larkspur,CO

Summary

Event Coordinator with a proven track record at Carlos T. Events, excelling in budget management and client communication. Renowned for creativity and attention to detail, I successfully orchestrated multiple events, consistently surpassing client expectations, while fostering team collaboration, and delivering exceptional customer service.

Overview

7
7
years of professional experience

Work History

Event Coordinator

Carlos T Events
Colorado Springs, CO
04.2023 - Current
  • Coordinate event logistics, including budgeting, scheduling, venue selection, vendor management, on-site supervision, and designing custom event elements.
  • Liaise with clients, guests, and service providers to ensure seamless communication, ensuring attention to detail and timely delivery.
  • Known for creativity, organization, and ability to manage multiple events simultaneously while exceeding client expectations.

Chef, Server, and Dishwasher

Colorado Springs Catholic Charities
Colorado Springs, Colorado
01.2019 - Current
  • Trained and worked across multiple positions, including serving, dishwashing, and food preparation.
  • Multitasking and jumping into different roles as needed.
  • Supported kitchen operations by preparing and plating food, ensuring accuracy, and presentation quality.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.

Dessert Chef

Colorado Crust Pizza Company
Colorado Springs, Colorado
05.2021 - 08.2021
  • Prepared a variety of confectionery treats.
  • Adhered to health and safety regulations when handling food products.
  • Interacted with customers regarding dessert selections and special requests.
  • Worked closely with chefs, servers, and managers to ensure smooth service.
  • Quickly adjusted to customer preferences and last-minute menu changes.

Education

Quantitative Economics/Econometrics and Philosophy -

Seton Hall University
South Orange, NJ
05-2027

High School Degree -

St. Mary's High School
Colorado Springs, CO

Skills

  • Leadership
  • Time management
  • Multitasking
  • Attention to detail
  • Team collaboration
  • Communication skills
  • Customer service
  • Event coordination
  • Kitchen equipment operation
  • Food and dessert preparation

References

References available upon request.

Timeline

Event Coordinator

Carlos T Events
04.2023 - Current

Dessert Chef

Colorado Crust Pizza Company
05.2021 - 08.2021

Chef, Server, and Dishwasher

Colorado Springs Catholic Charities
01.2019 - Current

Quantitative Economics/Econometrics and Philosophy -

Seton Hall University

High School Degree -

St. Mary's High School

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