Evelyn Del Cid
Fullerton,CA
Summary
Reliable and detail-oriented hospitality professional with hands-on experience in high-volume restaurants, cafés, and event operations. Proven ability to maintain exceptional cleanliness, organization, and presentation standards while consistently following detailed procedures and safety guidelines. Experienced working in fast-paced, physically demanding environments and managing multiple tasks efficiently under time pressure. Known for a strong work ethic, punctuality, and team-first mindset, with a history of being trusted with leadership responsibilities, quality checks, and guest-facing service. Committed to maintaining clean, welcoming spaces that meet operational standards and contribute to a positive guest experience.
Overview
6
6
years of professional experience
Work History
Assistant Lead Coordinator
The Event Set
07.2024 - Current
- Execute on-site event setups and breakdowns for corporate and large-scale events.
- Supervise event crews during load-in and load-out, ensuring timelines and safety standards were met.
- Manage staff, vendors, and client communications in absence of Lead Coordinator.
- Interpret floor plans and production schedules for precise event execution.
- Coordinate with vendors to ensure seamless event flow across all aspects.
- Conduct quality checks prior to client walkthroughs to uphold event specifications.
- Assist with training and onboarding processes for new event staff.
- Resolve operational issues efficiently in high-pressure environments.
Lead Barista
Lola's Cafe
08.2023 - 01.2024
- Ensure consistent beverage quality, presentation, and customer service during daily café operations.
- Train and supervise baristas on drink preparation, POS systems, and customer engagement techniques.
- Manage cash handling, opening and closing procedures, and shift transitions for operational efficiency.
- Maintain optimal inventory levels, facilitated ordering processes, and minimized waste through effective stock rotation.
- Resolve guest concerns professionally, fostering positive experiences to encourage repeat business.
- Enforce food safety, sanitation, and cleanliness standards in compliance with health regulations.
- Collaborate with management to enhance workflow efficiency and service speed during peak hours.
Server
Javier La Jolla
12.2019 - 07.2023
- Delivere attentive service in fast-paced, upscale dining environment.
- Demonstrate comprehensive menu knowledge, including food pairings and allergens.
- Manage high-volume sections while ensuring exceptional guest experiences.
- Upsell menu items, specials, and beverages to increase check averages.
- Collaborate with kitchen and front-of-house teams for timely service.
- Resolve guest concerns professionally, promoting repeat business.
- Maintain cleanliness and compliance with food safety standards.
Education
Cosmotology
Paul Mitchell The School
San Diego06-2009
High School Diploma -
Mar Vista Senior High School
San Diego06-2008
Skills
- Event coordination
- Quality assurance
- Customer relationship management
- Inventory management
- Training and onboarding
- Problem solving
- Time management
- Customer service
- Attention to detail
- Menu knowledge
- Team collaboration
- Quality control
- Effective communication
- Professional appearance
- Positive and professional
- Maintenance reporting
- Restocking supplies
- Maintenance coordination
- Customer service-focused
- Initiative-taking
Timeline
Assistant Lead Coordinator
The Event Set
07.2024 - Current
Lead Barista
Lola's Cafe
08.2023 - 01.2024
Server
Javier La Jolla
12.2019 - 07.2023
Cosmotology
Paul Mitchell The School
High School Diploma -
Mar Vista Senior High School