Food and Entertaiment
Hershey Entertaiment & Resort
Hershey, PA
09.2020 - 02.2021
- Practiced proper safety and sanitation standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Cooked menu items according to specified instructions.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Prepared food orders to support waitstaff and other team members.
- Kept kitchen up to code for health and safety inspections.
