Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Evelyn Garcia Salazar

New York,NY

Summary

+. Diligent and responsible Cashier, food preparer and cook with excellent history of running smooth, accurate registers, keeping merchandise stocked and maintaining cleanliness. Offering experience in FOH and BOH roles. Well-organized and dependable with unparalleled dedication to team success, business operations and customer loyalty.

Overview

2
2
years of professional experience

Work History

Cashier /Prep Cook

Bao by Kaya
New York, NY
02.2023 - Current
  • Balanced daily transactions on a computerized point-of-sale system.
  • Provided excellent customer service while promoting loyalty programs to increase sales potential.
  • Assisted customers over the phone regarding store operations, product information and order placement.
  • Ensured compliance with all safety regulations within the store environment.
  • Tracked company inventories, moved excess stock and arranged products to improve sales.
  • Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
  • Built and maintained productive relationships with employees.
  • Answered customer inquiries regarding store policies and procedures.
  • Preserved appearance of store by arranging and replenishing displays and merchandise racks.
  • Processed sales transactions to prevent long customer wait times.
  • Delivered high level of customer service to patrons using active listening and engagement skills.
  • Worked closely with front-end staff to assist customers.
  • Processed customer payments quickly and returned exact change and receipts.
  • Maintained work area and kept cash drawer organized.
  • Collected payments and provided accurate change.
  • Organized promotional displays or arrange merchandise on counters or tables to promote sales.
  • Conducted price checks for special orders or discounts as requested by customers.
  • Processed returns and exchanges of merchandise in accordance with store policies.
  • Identified discrepancies between actual count and register balance; made corrections accordingly.
  • Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
  • Greeted customers promptly and responded to questions.
  • Offered customers carry-out service at completion of transaction.

Cook

Burger King
New York, NY
08.2022 - 12.2022
  • Requested supplies and equipment orders, explaining needs to managers.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Monitored stock levels of food items and ordered more when necessary.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Checked quality of food products to meet high standards.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.

Waitress

Taquitos Mexico
New York, NY
06.2022 - 08.2022
  • Reviewed daily specials, menu changes and service specifications.
  • Greeted guests and answered questions about menu items.
  • Replenished condiments, silverware, napkins. as needed during meal services.
  • Responded to ad hoc cleaning duties at end of shift.
  • Maintained accuracy while handling payments, giving change and printing receipts for customers.
  • Relayed orders to service bar and kitchen via point-of-sale register system.
  • Took orders from patrons accurately and efficiently.
  • Recorded patron's meal options, identifying dietary needs, or special requests to correctly transmit orders.
  • Assisted in seating guests at tables or booths.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.

Skills

  • Payment Collection
  • Product Recommendations
  • Payment Processing
  • Customer Service
  • Cash Handling
  • Written and Verbal Communication
  • Credit and Cash Transactions
  • Food Handling
  • Order Verification
  • Dish Preparation
  • Frying
  • Sanitation
  • Food Presentation
  • Cleaning and Organization
  • Ingredient Selection

Languages

English
Professional
Spanish
Native/ Bilingual

Timeline

Cashier /Prep Cook

Bao by Kaya
02.2023 - Current

Cook

Burger King
08.2022 - 12.2022

Waitress

Taquitos Mexico
06.2022 - 08.2022

Similar Profiles

CREATE PROFILE
Evelyn Garcia Salazar