Collegiate student at St. Catherine's University pursuing a degree in Applied Science in Nutrition Science. I have a strong background in providing for customers from a wide range of previous positions, while working on functional teams.
Barista position that focuses on upholding good customer service standards through friendliness. This position also focuses on keeping cleanliness levels up, handling money, and making food.
Job entails working with food, such as pizza, sub sandwiches, ice cream, and more. Along with cooking, a large portion of this job is taking orders, in person and over the phone. As well as handling customer's money and maintaining that the deli is clean.
This position included working in the ice cream shop throughout the summer. With this, the responsibilities were to handle food, money, cleanliness levels, and customer service. With this job, there also was a responsibility of stocking products.
Additionally, I worked as a dishwasher after hours in the butcher shop. The focus of this was ensuring cleanliness was high priority, along with safety.
Another position I worked with was event catering. The main responsibilities with this job was to ensure professionalism with customer service and food management.