Summary
Overview
Work History
Education
Skills
Languages
Timeline
Manager

Evelyn Landeros

Umatilla,United States

Summary

A seasoned professional with a robust background in the hospitality and food service industries, notably at Acapulco Mexican Food where I homed my culinary skills and safety procedures. Demonstrated excellence in teamwork and stress tolerance, ensuring peak efficiency and quality in high-pressure environment. Proven ability to maintain high standards of cleanliness and organization, contributing to superior customer satisfaction.

Overview

2021
2021
years of professional experience

Work History

Room Attendant

Umatilla Inn

Cook

Acapulco Mexican Food

Manager

Acapulco Mexican Food
07.2019 - 12.2020


• Maintain clean and organized work areas at all times to bring safety and quality to food preparation process.

• Maintained a clean and sanitary workplace, ensuring compliance with health and safety regulations.

• Prepared meals efficiently under time constraints for timely service during peak hours.

• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

GED -

Morrow Education Center

Skills

  • Teamwork
  • Cleaning techniques
  • Professional Appearance
  • Safety awareness
  • Safety procedures
  • Inventory and supply
  • Stress tolerance
  • Work prioritization

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Manager

Acapulco Mexican Food
07.2019 - 12.2020

Room Attendant

Umatilla Inn

Cook

Acapulco Mexican Food

GED -

Morrow Education Center
Evelyn Landeros