Evelyn Lomeli
Indio,CA
Summary
Sous Chef with 15 years of experience in kitchen operations management. Expertise in inventory control and staff training, consistently achieving high standards in food presentation and sanitation. Proven ability to enhance kitchen efficiency and maintain quality under pressure.
Overview
16
16
years of professional experience
Work History
Sous Chef
Pyramid LQR Management
La Quinta resort & club, California
10.2009 - Current
- Streamlined daily operations through precise organization of ingredients and food preparation.
- Assisted head chef with menu planning and recipe development to enhance culinary offerings.
- help with inventory and stocked supplies for efficient kitchen operations.
- Collaborated with kitchen staff to ensure smooth service during peak hours.
- Helped train new kitchen staff on basic cooking techniques and procedures.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
Education
GED -
Collage of The Desert
Palm Desert, CASkills
- Recipe development and dietary adjustments
- Effective communication skills
- Attention to detail
- Food preparation supervision
- Garnishing techniques
- Inventory management
- Food safety standards
- Employee training and supervision
References
References available upon request.
Timeline
Sous Chef
Pyramid LQR Management
10.2009 - Current
GED -
Collage of The Desert