Evelyn Mattingly
Mattingly,GA
Summary
Dynamic crew member with proven skills in food preparation and customer service. Committed to maintaining high safety standards and ensuring customer satisfaction in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Babysitter
Woodstock, GA
04.2023 - 01.2026
- Supervised children's activities, ensuring safety and engagement during playtime.
- Maintained clean and safe environment, adhering to health and safety standards.
- Assisted in homework completion, fostering a supportive learning atmosphere.
- Prepared nutritious meals and snacks, accommodating dietary restrictions.
Crew Member
Mochibees
Roswell, GA
05.2025 - 08.2025
- Learned menu items and promotions to effectively communicate with customers.
- Collaborated with team members to complete orders.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
Crew Member
Chick-fil-A
Roswell, GA
09.2023 - 06.2024
- Collaborated with team members to ensure timely order fulfillment.
- Worked well with teammates and accepted coaching from management team.
- Enhanced customer experiences by quickly addressing and resolving complaints.
Crew Member
Menchie's Frozen Yogurt
Roswell, GA
05.2022 - 02.2023
- Assisted in maintaining cleanliness and organization of dining area.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Kept food preparation area, equipment, and utensils clean and sanitary.
Crew Member
Culver's Restaurant
Woodstock, GA
04.2021 - 04.2022
- Provided exceptional customer service in fast-paced environment.
- Operated kitchen equipment safely and efficiently during food preparation.
- Took orders, prepared meals, and collected payments.
- Supported training of new crew members on standard operating procedures.
Education
Bachelor of Science - Environmental Science
Lee University
Cleveland, Tennessee, TN05-2028
High School Diploma -
Fellowship Christian School
Roswell, GASkills
- Teamwork and collaboration
- Multitasking and organization
- Customer engagement
- Food preparation