Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Evelyn McCrorey

Macon,GA

Summary

Experienced Chef successful at managing multiple priorities with a positive attitude. Skilled in food safety and creative thinking, consistently delivering culinary excellence and operational improvements.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Back-up Chef

Natalia's
01.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Coordinated with team members to prepare orders on time.
  • Participated in food tastings and taste tests.

Shift Leader Par 4 Level/Server/grill Cook

Cracker Barrel
01.2011 - 01.2022
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
  • Provided ongoing training for new hires, fostering a positive team atmosphere that encouraged growth and development.
  • Served as a reliable point-of-contact for upper management when needed, effectively communicating any issues or successes from daily operations.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Reduced food waste by implementing proper portion control and efficient cooking techniques.

Lead Cook

John Wesley Villas
09.2018 - 02.2021
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Contributed to a positive workplace culture through proactive communication with team members at all levels of the organization.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Set up and broke down kitchen for service.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Coordinated with team members to prepare orders on time.
  • Assisted with menu development and planning.

Education

Culinary Arts Diploma - Culinary Arts

Helms College
Macon
01.2015

Skills

  • Signature dish creation
  • Food presentation
  • Equipment Maintenance
  • Meal Preparation
  • Menu development
  • Nutrition knowledge
  • Forecasting and planning
  • Utensils and equipment
  • Kitchen Operations
  • Food safety and sanitation
  • Effective Communications
  • Creative Thinking

Certification

SERV-SAFE CERTIFIED

Timeline

Back-up Chef

Natalia's
01.2023 - Current

Lead Cook

John Wesley Villas
09.2018 - 02.2021

Shift Leader Par 4 Level/Server/grill Cook

Cracker Barrel
01.2011 - 01.2022

Culinary Arts Diploma - Culinary Arts

Helms College

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Evelyn McCrorey