Evelyn Milam Ayachi
Culpeper,VA
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Office Administration position. Ready to help team achieve company goals.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
16
16
years of professional experience
Work History
Lead Nutritionist
Fauquier County Schools
08.2009 - Current
- Developed and prepared low-fat, low-cholesterol and chemical-free meals.
- Managed multiple nutritional educational groups to increase client nutrition knowledge.
- Reduced food waste and optimized meal planning for facilities by conducting regular audits of foodservice operations.
- Streamlined communication between healthcare providers by implementing an electronic record-keeping system for client data.
- Continuously improved processes and procedures by utilizing client feedback to identify areas in need of refinement or expansion.
- Established partnerships with local schools to implement school-based nutrition interventions aimed at improving children''s health outcomes.
- Educated clients on the importance of proper nutrition, empowering them to make informed decisions about their dietary choices.
- Fostered a positive work environment that promoted teamwork, open communication, and shared learning among staff members.
- Coordinated multidisciplinary team meetings to discuss complex cases and devise appropriate intervention strategies collaboratively.
- Improved clients'' overall health by assessing their nutritional needs and creating personalized meal plans.
- Boosted client retention rates through exceptional customer service skills and rapport-building techniques.
- Enhanced team productivity by providing ongoing training and mentoring for junior nutritionists.
- Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
Education
Business Administration And Management
Liberty High School
Bealeton, VA05-1997
Skills
- Supervisory skills
- Team leadership qualities
- Project management experience
- Menu planning proficiency
- Nutrition education development
- Culinary expertise
- Meal planning
- Cooking instruction
- Food allergy management
- Healthy cuisine
- FDA food guidelines
- Special diet requirements
- Teamwork
- Teamwork and collaboration
- Problem-solving
- Time management
- Attention to detail
- Problem-solving abilities
- Multitasking
- Multitasking Abilities
- Reliability
- Excellent communication
- Critical thinking
- Organizational skills
- Team collaboration
- Active listening
- Effective communication
- Adaptability and flexibility
- Decision-making
- Relationship building
- Team building
- Task prioritization
- Self motivation
- Analytical thinking
- Goal setting
- Professionalism
Timeline
Lead Nutritionist
Fauquier County Schools
08.2009 - Current
Business Administration And Management
Liberty High School
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