Evelyn Perez

Ensured that all areas were properly sanitized at the end of each shift.

• Checked customer identification for alcohol purchases in compliance with state regulations.
• Delivered excellent customer service by being friendly and accommodating guest needs.
• Handled cash payments accurately following established procedures.
• Cleared tables to maintain high turnover rate and minimize wait times.
• Swept floors and removed garbage from dining area.
• Greeted customers and provided menus; took beverage orders and delivered drinks.
• Communicated with kitchen staff regarding any special orders or requests from guests.
• Provided menu recommendations and answered questions regarding food ingredients and preparation methods.
• Checked back with guests periodically to ensure satisfaction with food and service.