Evelyn Phillips
Saint Albans,NY
Summary
Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Overview
19
19
years of professional experience
Work History
Chef
Eve's Catering
Queens , NY
04.2006 - Current
- Checked quality of raw materials before use.
- Resolved customer complaints regarding food quality or service issues.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Chef
Eden's Hospitality
Manhattan, NY
08.2018 - 01.2024
- Prepared high-quality dishes according to established recipes.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Stored foods correctly using correct storage containers and labelling systems.
- Adjusted seasonings of dishes according to customers' tastes.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
CHEF
Courtyard by Marriott
Jamaica, NY
04.2018 - 03.2020
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Selected and developed recipes and planned menus, driving consistent food quality and production.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Education
Associate of Arts - Culinary Arts
Star Career Academy - New York
New York, NY08-2015
Skills
- Vendor Relations
- Cost Control
- Workflow Optimization
- Resource Management
- Business Management
- Dish preparation
- Menu development
- Meal Preparation
- Food Service Operations
- Waste control
- Complex Problem-Solving
- Operations Management
- Knife use
- Knife Skills
- Kitchen Operations
- Food presentation
Accomplishments
I have earned my leadership role as a Pastor
Timeline
Chef
Eden's Hospitality
08.2018 - 01.2024
CHEF
Courtyard by Marriott
04.2018 - 03.2020
Chef
Eve's Catering
04.2006 - Current
Associate of Arts - Culinary Arts
Star Career Academy - New York
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