Evelyn Posada
San Antonio,TX
Summary
Experienced bakery worker with solid experience in production environments. Known for precision in baking techniques, maintaining high standards of quality, and ensuring consistency. Strong focus on team collaboration and adaptability to meet changing demands. Reliable with skills in dough preparation, mixing, baking, and packaging.
Overview
7
7
years of professional experience
Work History
Bakery Production Worker
Central Market HEB
06.2019 - 06.2024
- Maximized freshness of baked goods by closely monitoring oven temperatures and adjusting as needed for optimal results.
- Assisted in the preparation of bakery displays, ensuring an attractive presentation of products to entice customer purchases.
- Ensured accurate order fulfillment by carefully packaging finished products according to customer specifications.
- Enhanced bakery production efficiency by streamlining processes and implementing time-saving techniques.
- Provided exceptional customer service at the point-of-sale counter, offering knowledgeable recommendations based on individual preferences.
Bakery Production Worker
Extra Fine
09.2021 - 08.2022
- Demonstrated adaptability by quickly learning and fulfilling various roles within the bakery operation as needed, including mixing doughs, shaping pastries, and operating ovens.
- Shut down equipment at end of shift for line going down.
- Upheld stringent cleanliness standards by thoroughly sanitizing all work surfaces, utensils, and equipment after each use.
Bakery Production Worker
Quack’s 43rd Street Bakery
02.2017 - 06.2019
- Demonstrated adaptability by quickly learning and fulfilling various roles within the bakery operation as needed, including mixing doughs, shaping pastries, and operating ovens.
- Upheld stringent cleanliness standards by thoroughly sanitizing all work surfaces, utensils, and equipment after each use.
- Maximized freshness of baked goods by closely monitoring oven temperatures and adjusting as needed for optimal results.
- Kept close eye on operating equipment and made adjustments to keep speed, temperature and other factors within ideal tolerances.
Education
High School Diploma -
Oliver Wendell Holmes High School
San Antonio, TX05-2009
Associate of Applied Science - Baking And Patisserie
Le Cordon Bleu
Austin, TX05-2017
Skills
- Sanitation procedures
- Workplace cleanliness
- Bread making
- Batter and filling preparation
- Decorating
- Frosting application
- Baking techniques
- Mixing ingredients
- Food safety compliance
Timeline
Bakery Production Worker
Extra Fine
09.2021 - 08.2022
Bakery Production Worker
Central Market HEB
06.2019 - 06.2024
Bakery Production Worker
Quack’s 43rd Street Bakery
02.2017 - 06.2019
High School Diploma -
Oliver Wendell Holmes High School
Associate of Applied Science - Baking And Patisserie
Le Cordon Bleu
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