Summary
Work History
Education
Skills
Timeline

Evelyn Powell

Boise,ID

Summary

Cheerful Restaurant Team Member well-versed in taking customer orders and remaining calm during busiest times. Motivated individual handling food preparation and operating cash registers in fast-paced dining environments. Clear communicator possessing outstanding customer service skills.

Motivated Cashier and Cook with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.

Work History

Restaurant Team Member

Pita Pit
Boise, ID
08.2021 - 10.2021
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Cleaned and reset tables and work surfaces to keep dining room and food handling areas clean.
  • Assisted with in-store operations by cleaning floors, and dishwashing.
  • Used cash registers and calculators to prepare bills, accept payments and make change.
  • Trained new employees by demonstrating tasks and coaching during daily activities.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Operated register to process payments and collect cash payment for order totals.
  • Prepared food orders, cooking on grill and operating fry station.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Verified freshness of ingredients and food by checking for quality daily, rotating stock and recording old and new items.
  • Served food and beverages promptly with focused attention to customer needs.
  • Used proper techniques to prepare food and ingredients.
  • Greeted guests pleasantly and answered menu questions.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.

Education

No Degree - N/A

Capital Highschool And Idaho Virtual Academy , Boise, ID
05.2025
  • Ranked at the top 2% nationally in the Writing and Language section of the PSAT in 2021.

Skills

  • Kitchen Cook Lines and Sandwich Artistry - Managing Portion Sizes, Chopping Vegetables, Folding Ingredients, Preparing Guest Salads, and Catering to Special Diets
  • Customer Interaction - Taking Orders including Email and Phone Orders, Billing and Payment Processing, and Credit Card Transaction Processing
  • Proper Equipment Operation
  • Station Preparation - Washing and Storing Dishes, Condiment Preparation, Organizing Supplies, Sanitizing, Sweeping and Mopping
  • Shift Work
  • Kitchen Support
  • Order Selection and Preparation
  • Surface Work
  • Standardized Recipes
  • Food Safety Procedures
  • Inventory Coordination

Timeline

Restaurant Team Member - Pita Pit
08.2021 - 10.2021
Capital Highschool And Idaho Virtual Academy - No Degree, N/A

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Evelyn Powell