Evelyn Quimis

Chick-fil-A

01.2020 - 04.2021

Greeted customers entering store and responded promptly to customer needs.
Built relationships with customers to encourage repeat business.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Worked flexible schedule and extra shifts.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Sanitized dining ware and kitchen equipment according to health code standards.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Made food according to standard recipes with requested changes for customer satisfaction.
Prepared entrees, salads, and appetizers for customers.
Labeled and stored all food items correctly and checked expiration dates routinely.
Transported food items from storage areas to kitchen for prepping.
Followed recipes and chef instructions to prepare food correctly.
Operated kitchen equipment in accordance with manufacturer instructions.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Monitored food temperatures and quality throughout shifts.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.