Summary
Overview
Work History
Education
Skills
Timeline
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Evelyn Rodriguez

Los Angeles,CA

Summary

Skilled Prep Line Cook with a proven track record at Eurest Compass Group, excelling in food preparation and presentation. Demonstrated ability to enhance kitchen efficiency and customer satisfaction through exceptional teamwork, creativity, and adherence to sanitation practices. Successfully managed high-volume orders, contributing to significant improvements in service delivery and guest experience. Driven fast food Prep Cook with wide and diverse skill set. Offering around 8 years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

7
7
years of professional experience

Work History

Prep Line Cook

Eurest Compass Group
08.2023 - 10.2024
  • Worked closely with other line cooks to ensure consistency across all stations, delivering cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
  • Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
  • Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
  • Contributed to positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
  • Maintained clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
  • Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
  • Enhanced customer satisfaction by preparing and presenting high-quality dishes on time.
  • Showcased creativity in garnishing dishes, enhancing their visual appeal and attracting more customers to try them out.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
  • Maintained comprehensive knowledge of ingredients used in each dish to confidently answer customer inquiries about allergens or modifications.
  • Streamlined kitchen operations for efficiency by maintaining organized workstations and keeping inventory up to date.
  • Collaborated with head chef to create innovative menu items, resulting in increased guest satisfaction.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.

Prep Cook/ Cook

Bon Appetite, Compass Group
02.2018 - 06.2023
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
  • Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.

Education

Culinary Arts -

Los Angeles Trade Technical College
Los Angeles, CA
09.2016

High School Diploma -

Los Angeles High School
Los Angeles
06-2008

Skills

  • Food preparation
  • Food presentation
  • Hot food preparation
  • Knife skills
  • Sanitation practices
  • Portion control
  • Temperature control
  • Teamwork and collaboration
  • Customer service
  • Dependable and reliable
  • Highly motivated
  • Following instructions
  • Cleaning and sanitizing
  • Food handling
  • Safe food handling procedures

Timeline

Prep Line Cook

Eurest Compass Group
08.2023 - 10.2024

Prep Cook/ Cook

Bon Appetite, Compass Group
02.2018 - 06.2023

Culinary Arts -

Los Angeles Trade Technical College

High School Diploma -

Los Angeles High School

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Evelyn Rodriguez