Evelyn Ruud

• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
• Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
• Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.
• Kept building spaces premises clean inside and outside.
• Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.
• Contributed to a welcoming environment by maintaining clean and organized common areas such as lobbies and conference rooms.
• Maintained a well-stocked inventory of cleaning supplies to ensure all necessary equipment was available for use.
• Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
• Collaborated with other janitorial staff to complete large-scale cleaning projects efficiently.
• Maintained floor cleaning and waxing equipment.
• Provided backup support for other janitorial team members during absences or busy periods, ensuring seamless service.
• Upheld company policies regarding health codes, safety regulations, hazardous materials disposal protocols while completing assigned tasks diligently.
• Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.
• Responded immediately to calls from personnel to clean up spills and wet floors.
• Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
• Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
• Facilitated smooth communication between janitorial staff and other departments, addressing concerns promptly and professionally.
• Responded quickly to urgent maintenance requests from building occupants or management staff members.
• Addressed minor maintenance issues promptly to prevent further damage or escalation.
• Enhanced building safety through regular inspection and repairs.
• Assisted in event setup and teardown, ensuring spaces were clean and ready for use before and after events.

Cleaning up 2 buildings

Cleaning a college

Frier cooking all of its fried food

Cashier and front of house with all of customers

• Greeted customers promptly and took orders to keep flow of traffic moving.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Collaborated with team members to quickly fill large orders and serve large parties.
• Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
• Responded to customer inquiries and concerns with empathy and professionalism, working to resolve issues in a timely manner.
• Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced environment.